Series:

Putting the Planet First

2 total works

Cover of Making Our Food Sustainable

Making Our Food Sustainable

by Paul Mason

Published 10 August 2018
How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.

Cover of Putting the Planet First: Food and Fair Trade

All sorts of food, from bananas to cocoa beans and coffee, can be grown in fairer and more sustainable ways than has traditionally been the case.

In Putting the Planet First: Sustainable Food and Fair Trade, discover how people around the world are working all the time to find new ways to grow and trade food fairly and sustainably. Learn too, what you can do to help the environment, and about small changes you can make that will have a real impact.

It's a fascinating introduction to the positive changes people are making to try and live more sustainably, and will inspire children to think creatively about how they can put the planet first!