An art form in Japan, sushi is not only beautifully presented but healthy and delicious.Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease.
Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish.
Sushi recipes include:
NigiriVegetable SushiSushi in a BowlCalifornia RollsThin Rolls All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced cooks. This sushi book is filled with elegant and stylish photographs and is a must for your collection.
- ISBN10 0705430650
- ISBN13 9780705430654
- Publish Date October 1999 (first published 15 March 1999)
- Publish Status Active
- Publish Country GB
- Publisher Time-Life Books
- Imprint Time Life UK
- Format Hardcover
- Pages 111
- Language English