Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the bar, this book is arranged unit by unit. It includes practical tasks throughout and self assessment questions. Also available are a corresponding book on serving food and drink in the restaurant, and a tutor resource pack, with photocopiable worksheets, which accompanies both the student guides.
- ISBN10 074872592X
- ISBN13 9780748725922
- Publish Date 14 June 1996 (first published November 1993)
- Publish Status Out of Print
- Out of Print 19 July 2000
- Publish Country GB
- Publisher Oxford University Press
- Imprint Nelson Thornes Ltd
- Edition 2nd Revised edition
- Format Paperback
- Pages 272
- Language English