Catering & Hospitality
2 total works
Serving Food and Drink in the Bar
by Ann Bulleid, Pam Rabone, Caroline Ritchie, and Tim Roberts
Published November 1993
Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the bar, this book is arranged unit by unit. It includes practical tasks throughout and self assessment questions. Also available are a corresponding book on serving food and drink in the restaurant, and a tutor resource pack, with photocopiable worksheets, which accompanies both the student guides.
Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant, this book is arranged unit by unit. It includes practical tasks throughout and self assessment questions. Also available are a corresponding book on serving food and drink in the bar, and a tutor resource pack, with photocopiable worksheets, which accompanies both the student guides.