In the past decade, London has seen a great revival in its cuisine. THE FOOD OF LONDON takes a fresh look at how British food has evolved from Roman times through to the present day. It explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisine'. Stunning location photography, detailed information on ingredients, and over 60 recipes, make this the perfect companion for your exploration of the cuisine of this great city.
- ISBN10 9625939792
- ISBN13 9789625939797
- Publish Date 1 April 2002
- Publish Status Transferred
- Publish Country US
- Imprint Tuttle Publishing
- Format Hardcover
- Pages 144
- Language English