In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, Jean Cazal's exquisite photography acts as the perfect showcase for Clark's inimitable recipes.
- ISBN10 1552859096
- ISBN13 9781552859094
- Publish Date 12 October 2007 (first published 1 October 2007)
- Publish Status Out of Print
- Out of Print 2 May 2024
- Publish Country US
- Imprint Whitecap Books
- Format Hardcover
- Pages 240
- Language English