J. J Morel

Meat and Its Preparation - A Vintage Article on Beef, Veal, Pork and Other Meats

The Caterer's Background - A Vintage Article on Business, Law, Hygiene and Regulations for Catering

Non-Alcoholic Drinks - A Vintage Article on the Varieties and Production of Non-Alcoholic Beverages

Specialized Catering - A Vintage Article on Catering for Banquets, Hospitals, Canteens and Other Specialist Environments

Transport Catering - A Vintage Article Containing Information on Catering for Aeroplanes, Trains and Ships

A Caterer's Guide to Sundries - A Vintage Article on the Preparation of Cereals, Salads, Sandwiches and Other Catering Sundries

Poultry and Feathered Game - A Vintage Article on the Preparation and Cooking of Chicken, Duck, Pigeon and Other Poultry

Ancillary Kitchen Arts - A Vintage Article on Food Preservation, Carving and Other Kitchen Arts

Organizing the Catering Services - A Vintage Article Containing Instructions for Running Kitchens, Bars and Restaurants

A Caterer's Guide to Sweets - A Vintage Article on Ices, Fruit, Puddings and Other Desserts

Administration for the Caterer - A Vintage Article on Stores Management, Purchasing, Merchandising and Other Aspects of Catering Administration

Food and Cookery - A Historical Article on Gastronomy, Nutrition, Menus and Other Aspects of Catering

Alcoholic Drinks - A Vintage Article on the Varieties and Production of Alcoholic Beverages

Progressive Catering - Vol. IV - A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management

Progressive Catering - Vol. III - A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management

Progressive Catering - Vol. II - A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management

Progressive Catering - Vol. I - A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management