Meat and Its Preparation - A Vintage Article on Beef, Veal, Pork and Other Meats

by J. J Morel

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  • ISBN10 1447424387
  • ISBN13 9781447424383
  • Publish Date 17 August 2011
  • Publish Status Active
  • Publish Country GB
  • Imprint Read Books
  • Format Paperback (US Trade)
  • Pages 124
  • Language English