James B Herndon

What Shall We Eat? A Manual for Housekeepers: Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year, With an Appendix, Containing Recipes for Pickles and Sauces (Classic Reprint)

Practical Italian Recipes

Practical Italian Recipes: For American Kitchens (Large Text Classic Reprint)

The Pleasures of the Table; An Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn

Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts [Etc.] .. - War College Series

The Ladies' New Book of Cookery

Our Edible Toadstools and Mushrooms and How to Distinguish Them; A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Oporto, Old and New

What Shall We Eat? a Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. with an Appendix, Containing Recipes for Pickles and Sauces

The Cook Book

Recherche Entrees

Recherche Side Dishes for Breakfast, Luncheon, Dinner and Supper, Comprising the Newest Hors-D'Oeuvre, Savouries, Sandwiches & Salads, Oriential Dishes, Etc.

Cooking in Old Cre OLE Days. La Cuisine Cre OLE A L'Usage Des Petits Me Nages