The Pleasures of the Table; An Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn

by George H 1848-1906 Ellwanger, James B Herndon, and Herndon/Vehling Collection Fmo

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  • ISBN10 1346113025
  • ISBN13 9781346113029
  • Publish Date 6 November 2015
  • Publish Status Active
  • Imprint Arkose Press
  • Format Hardcover
  • Pages 570
  • Language English