What Shall We Eat? a Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. with an Appendix, Containing Recipes for Pickles and Sauces

by James B Herndon, J W Ellis, Joseph Dommers Vehling, and Herndon/Vehling Collection Fmo

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  • ISBN10 117653064X
  • ISBN13 9781176530645
  • Publish Date 31 July 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 148
  • Language English