10 books • 3 series
Confectionery Science and Technology
Candy Bites
Math Concepts for Food Engineering, Second Edition
Sai Cosa Mangi? (i blu: Pagine de Scienza)
Food Bites
Ice Cream
Crystallization in Foods (Food Engineering)
Food Emulsifiers and Their Applications
Math Concepts for Food Engineering
Principles of Food Processing (Food Science Text)