A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
- ISBN13 9781000765496
- Publish Date 17 March 2008 (first published 19 May 1997)
- Publish Status Active
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint CRC Press
- Edition 2nd edition
- Format eBook
- Pages 248
- Language English