Math Concepts for Food Engineering, Second Edition

by Richard W. Hartel, D.B. Hyslop, and Robin K Connelly

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  • ISBN10 1322626901
  • ISBN13 9781322626901
  • Publish Date 1 January 2011
  • Publish Status Active
  • Out of Print 4 March 2015
  • Publish Country US
  • Imprint Taylor & Francis Group
  • Edition Revised ed.
  • Format eBook
  • Pages 234
  • Language English