43 books • 3 series
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card
Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package
Planning and Control for Food and Beverage Operations with Answer Sheet (Ahlei) (Ahlei - Lodging) (Ahlei - Food and Beverage)
Management of Food and Beverage Operations with Answer Sheet (Ahlei) (Ahlei - Food and Beverage)