43 books • 3 series
Professional Front Office Management with Simulation Student CD
Restaurant
Professional Front Office Management
Foundations of Lodging Management
Restaurant Operations Management
Discovering Hospitality and Tourism
Hotel Operations Management
Menu Planning, Design, and Evaluation
Restaurant Financial Basics
50 One-Minute Tips for Retaining Employees
50 One-Minute Tips for Recruiting Employees
Planning and Control
Food and Beverage Security
Food and Beverage Management
Management of Food and Beverage Operations
Planning and Control for Food and Beverage Operations
Supervision in the Hospitality Industry
Purchasing for Hospitality Operations
Principles of Food and Beverage Operations
