Member since Nov 13, 2022
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Read in 2024
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The Ultimate Guide to Preserving and Canning by Editors of the Harvard Common Press
Digital Hand Lettering and Modern Calligraphy by Shelly Kim
Organic Gardening for Everyone by CaliKim
Super Low-Carb Snacks by Martina Slajerova, Dana Carpender, and Landria Voigt
David Bowie by Maria Isabel Sanchez Vegara
Draw Every Little Thing by Flora Waycott
The Kitchen Pantry Scientist Chemistry for Kids by Liz Lee Heinecke
Butchering Chickens: A Guide to Humane, Small-Scale Processing by Adam Danforth
Sayings & Expressions by Anna Croyle
Easy Aircraft Origami by Jayson Merrill
The Big Book of Cidermaking by Christopher Shockey
Vivienne Westwood by Maria Isabel Sanchez Vegara
Chickenology by Barbara Sandri and Francesco Giubbilini
Aesop’s Animals by Jo Wimpenny
The Bat by Elise Gravel
The I Love My Instant Pot(r) Anti-Inflammatory Diet Recipe Book by Maryea Flaherty
The Plant-Based Athlete by Matt Frazier and Robert Cheeke
Basket Essentials by Lora S. Irish
Preserving the Season by Mary Tregellas
Macrame for Home Decor by Samantha Grenier
The Love Lives of Birds by Laura Erickson
Under Western Skies: Visionary Gardens from the Rocky Mountains to the Pacific Coast by Jennifer Jewell
The Magic of Terry Pratchett by Marc Burrows
American Axe: The Tool That Shaped a Continent by Brett McLeod
