Black Country Kitchen
1 primary work
Book 1
The Good Faggot Guide is an essential manual for any Gastronaut. It is a light-hearted trip down Memory Lane for all Black Country folks. It investigates faggot history, profiles the Faggot Pioneers and provides a Directory of the present day Faggoteers, An indispensable read for those long cold winter nights. Ghislaine Povey spent much of her childhood in the region when she developed a fascination for local food. She is Senior Lecturer in Hospitality and Tourism Management at the University of Wolverhampton and currently writes a Local Food feature for the Express & Star. Richard James aka Grorty Dick is a present day Faggot Pioneer. He is a local entrepreneur and consultant in Black Country Tourism Marketing.