Feast of Flavours
2 total works
Learn to prepare exquisite and authentic French dishes, ranging from soups/starters to vegetables/salads to main courses and desserts. With "Feast of Flavours from the French Kitchen", the cooking enthusiast will find it easy to breeze through the myriad of ingredients and steps as the step-by-step cooking instructions demystify dishes, such as Herbed Cheese Mille-feuille, Ratatouille, Lobster Thermidor, Chicken Casserole (Coq au Vin) to name some. The step-by-step photographs and instructions, written in a clear and concise format, makes it easy for a cooking enthusiast to manoeuvre through many tricky culinary techniques, slowly building up his/her confidence. Not only will the cooking enthusiast find the instructions easy to follow, they will also become acquaint with the wide range of French cooking styles and techniques. Featured recipes include: leek and potato soup (Vichyssoise); garlic and bread soup (Tourain); cheese souffles (Souffle au Fromage); rabbit with mustard sauce; and vanilla custard with caramel sauce (Creme Caramel).
This is the perfect introduction to Italian cuisine! Italian cuisine may seem daunting to some but with "Feast of Flavours from the Italian Kitchen", one will find it a breeze to prepare authentic Italian dishes such as Polenta with Prawns, Rocket and Salami Frittata, Tiramisu etc...The step-by-step photographs and instructions written in a clear and concise format makes it easy for a cooking enthusiast to manoeuvre through many tricky culinary techniques, slowly building up his/her confidence. Not only will the cooking enthusiast find the instructions easy to follow, they will also become acquaint with the wide range of Italian cooking styles and techniques. Featured recipes include: Bread Salad (Panzanella); Grilled Squid with Chillies; Grilled Figs with Goat's Cheese and Prosciutto; and Saffron and Chilli Prawn Pasta.