This is the perfect introduction to Italian cuisine! Italian cuisine may seem daunting to some but with "Feast of Flavours from the Italian Kitchen", one will find it a breeze to prepare authentic Italian dishes such as Polenta with Prawns, Rocket and Salami Frittata, Tiramisu etc...The step-by-step photographs and instructions written in a clear and concise format makes it easy for a cooking enthusiast to manoeuvre through many tricky culinary techniques, slowly building up his/her confidence. Not only will the cooking enthusiast find the instructions easy to follow, they will also become acquaint with the wide range of Italian cooking styles and techniques. Featured recipes include: Bread Salad (Panzanella); Grilled Squid with Chillies; Grilled Figs with Goat's Cheese and Prosciutto; and Saffron and Chilli Prawn Pasta.
- ISBN10 981261172X
- ISBN13 9789812611727
- Publish Date 1 May 2006
- Publish Status Active
- Publish Country SG
- Imprint Times Editions
- Format Paperback
- Pages 120
- Language English