Clarence Birdseye

by Tiffany Peterson

Published 1 September 2003
Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.

W.K. Kellogg

by Tiffany Peterson

Published 1 September 2003

Levi Strauss

by Tiffany Peterson

Published 16 September 2003