Clarence Birdseye (Lives and Times)

by Tiffany Peterson

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Book cover for Clarence Birdseye

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Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.
  • ISBN10 0613984803
  • ISBN13 9780613984805
  • Publish Date 1 September 2003
  • Publish Status Out of Print
  • Out of Print 6 April 2021
  • Imprint Turtleback Books
  • Edition Turtleback School & Library ed.
  • Format Hardcover (Library Binding)
  • Language English