Science Through Cookery
4 total works
Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.
Examines the principles of liquids through the cooking of a variety of recipes from different countries and cultures.
Examines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion.
Explains the scientific principles of air and the different gases it contains. Presents recipes to illustrate these principles.