Liquids in Action (Science Through Cookery)

by Peter Mellett

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Examines the principles of liquids through the cooking of a variety of recipes from different countries and cultures.
  • ISBN10 0531142353
  • ISBN13 9780531142356
  • Publish Date 1 April 1993
  • Publish Status Active
  • Publish Country US
  • Imprint Franklin Watts
  • Format Hardcover
  • Pages 32
  • Language English