Celebrating
2 total works
"Celebrating Chocolate: Cakes, Brownies & Bars" is a treasury of fresh takes on classic chocolate indulgences for everyday treats and special occasions. This beautifully photographed cookbook from chef Avner Laskin presents new flavours such as: Chocolate Whiskey Squares, Ginger Cherry Brownies and Chocolate Brioche. For everyday treats and special occasions, the modern reader will turn to these 73 recipes for their reliable, easy-to-follow directions and excellent results.
Pancakes, waffles and crepes are such wonderful foods. This mouth-watering collection from Avner Laskin includes more than 90 recipes, ranging from culinary basics to luxurious taste treats such as Chocolate Sundae Pancakes, Ham and Cheese Pancakes, Waffles with Caramelized Pears, Waffles with White Chocolate and Cherries, Beef Ragout Waffles, Crepes Suzette, Crepes Normandy with Sweet Apples and Roasted Chicken and Corn Crepes. Recipes are accompanied by close-up, full colour photographs with complete ingredient lists and clear instructions.