"Celebrating Chocolate: Cakes, Brownies & Bars" is a treasury of fresh takes on classic chocolate indulgences for everyday treats and special occasions. This beautifully photographed cookbook from chef Avner Laskin presents new flavours such as: Chocolate Whiskey Squares, Ginger Cherry Brownies and Chocolate Brioche. For everyday treats and special occasions, the modern reader will turn to these 73 recipes for their reliable, easy-to-follow directions and excellent results.
- ISBN10 160900115X
- ISBN13 9781609001155
- Publish Date 1 April 2011
- Publish Status Out of Print
- Out of Print 13 March 2021
- Publish Country US
- Imprint Leisure Arts Inc
- Format Paperback
- Pages 144
- Language English