Recipes from Italy

by Dana Meachen Rau

Published 1 January 2014
Recipes from Italy includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

Recipes from China

by Dana Meachen Rau

Published 1 January 2014
Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

Recipes from Mexico

by Dana Meachen Rau

Published 1 January 2014
Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

Recipes from India

by Dana Meachen Rau

Published 1 January 2014
Recipes from India includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

Global Cookery Pack A of 4

by Dana Meachen Rau

Published 13 February 2014
Take a culinary trip around the world in this series. A variety of recipes from each country are included, representing different regions. Sections on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also found in each title. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.