Everyone Eats
9 total works
Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.
Provides a history of milk and milk product consumption, along with information about the processing of dairy products and recipes.
Discusses the history of pasta and noodle dishes, how they are prepared, and their nutritional value, and provides recipes for chow mein and sweet rigatoni.
Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.
Provides information about various kinds of fruits, including how to grow them, history and legends about fruit, and recipes from around the world.
Provides information on the cultivation, consumption, nutritional value, and preparation of potatoes. Includes recipes for "Baked potato surprises" and potato pie.
Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes.