Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.
- ISBN10 0817247610
- ISBN13 9780817247614
- Publish Date 1 January 1997
- Publish Status Active
- Publish Country US
- Publisher Capstone Global Library Ltd
- Imprint Raintree
- Format Hardcover
- Pages 32
- Language English