HFL Food: Milk Cased

by Louise Spilsbury

Published 14 August 2001

HFL Food: Bread Cased

by Louise Spilsbury

Published 14 August 2001
Each title in the Food series takes a close look at an important food - what it is, where it comes from, and how it is produced, harvested and processed. The book also explains why the food is good for you, how much of it you should eat and what food type it is. Ages 6+.

HFL Food: Pasta Cased

by Louise Spilsbury

Published 14 August 2001


HFL Food: Eggs Cased

by Louise Spilsbury

Published 14 August 2001
Where do we get eggs from? Which country produces the most eggs? Why are eggs good for you? Each title in the Food series takes a close look at an important food, and how it is produced, harvested, and processed. The book also explains why the food is good for you, how much of it can be eated and what food type it is. Ages 6-9.

HFL Food: Honey Cased

by Louise Spilsbury

Published 14 August 2001

HFL Food: Apples Cased

by Louise Spilsbury

Published 14 August 2001



HFL Food: Rice Cased

by Louise Spilsbury

Published 14 August 2001