Monsieur Pamplemousse

by Michael Bond

Published 1 October 1983
Bond's charming food inspector and part time detective has a tricky task in sampling the appalling cuisine of the Hotel du Paradis. Tricky due to the fact that it's run by his Director's formidable aunt, and intriguing given the tales of the effect of the hotel's food on it's gues

Fth-Monsr Pmplms Aloft

by Michael Bond

Published 9 September 1989

The annual launch of Le Guide, France's most prestigious restaurant companion, is always a red-letter day for its publishers. The year the Director has a particularly momentous announcement to make: the inauguration of the Golden Shock Pot Lid, a unique commendation to the best restaurant in France, awarded not according to the vagaries of mere human inspectors such as Monsieur Pamplemousse, but by the immaculate calculations of Le Guide's latest acquisition - a Poulanc DB23 mainframe computer. However, there is many a slip 'twixt Stock Pot and Lid and when the ceremonial 'Entry' button is pressed the resultant print-out is a travesty of everything Le Guide stands for. All too clearly, someone has nobbled the programme. With only days to go before publication, it falls to Monsieur Pamplemousse to investigate the mystery. Accompanied by his ever-faithful hound Pommes Frites, he is soon up to his ears in a bizarre world of bytes, rams and nibbles, and pitted against a foe who has but one aim in life: to heap disgrace on Le Guide, and in so doing bring about the downfall of Monsieur le Directeur himself...

When France's leading gastronomic guidebook decides to launch itself into the expanding health farm market, its Director decides Monsieur Pamplemousse is the man for the job: overweight, underactive, with a blood pressure count that threatens to shoot off the top of the scale.So the former Surete detective finds himself banished to the punitive regime of the Chateau Morgue, a Pyrenean health clinic from which a number of damning reports have already emerged, centred largely on its shady-sounding owner, Herr Schmuck.The Chateau Morgue fulfils Pamplemousse's grimmest expectations; obligatory dawn snow tramps, rock-hard beds and meals comprised solely of muddy spa water. And it also provokes his deepest suspicions. Why does a hearse pay such frequent visits? What is going on in the astoundingly luxurious Tower Block? And what is the significance of the delicious parcel of sausages sniffed out by Pamplemousse's indispensable bloodhound, Pommes Frites? With Pamplemousse and Pommes Frites on the trail truth is finally revealed - but not before their sleuthing stamina has been tested to its absolute limits...

Ever eager to expand the influence of France's leading gastronomic guidebook beyond her native shores, the Director of Le Guide has been cultivating a useful transatlantic connection in the form of a certain Mrs Van Dorman. Ex-parfumier, presently a publishing magnate and, in her spare time,a fan of private-eye novels, Mrs Van Dorman has deserted the relative safety of La Grande Pomme to accompany a group of crime writers to a recreation in Vichy of a banquet given by Alexandre Dumas before he started work on yet another sequel to The Three Musketeers. And who better to escort her than Monsieur Pamplemousse, Surete sleuth turned top-rank gourmet? Monsieur Pamplemousse himself could think of a number of more suitable candidates, especially when it becomes apparent that the assignment involves a grand entry dressed as d'Artagnan, mounted on an uncomfortably rampant black charger. But when cyanide turns out to be a surprise ingredient of the murder tour it is soon clear that Monsieur Pamplemousse - aided by the unerring nose of bloodhound Pommes Frites - is the only man for the job...