A pocket-sized guide to the culture of eating and drinking in Hong Kong. It includes a chef's culinary dictionary and insider's guides to eateries, markets and home cooking in this vibrant destination.
- ISBN10 1864502886
- ISBN13 9781864502886
- Publish Date 27 April 2001
- Publish Status Active
- Out of Print 1 July 2009
- Publish Country AU
- Publisher Lonely Planet Publications Ltd
- Imprint Lonely Planet Publications
- Format Paperback
- Pages 272
- Language Chinese