On your mark…get set…COOK! The International Cookbook for Kids is packed with features that make cooking a snap: 60 classic recipes from Italy, France, China, and Mexico More than 100 full-color photographs and illustrations Easy-to-follow recipe format Kid-tested recipes ranging from appetizers to desserts Chef’s tips discussing ingredients, nutrition, and technique Safety section discussing basic kitchen precautions Special taco-party section
Decisions Decisions Vegetarianism Breakfast and Beyond (Understanding Nutrition)
by Kim Etingoff
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section...
The Good Cooks Cookbook: Paleo Diet Lifestyle - It Just Tastes Better! Volume 2 (Good Cooks Cookbooks, #2)
by Cooking Genius
New GCSE Food Preparation & Nutrition WJEC Eduqas Exam Practice Workbook
This Workbook has all the practice you need for the GCSE WJEC Eduqas Food Preparation & Nutrition exams. It's full of realistic questions arranged by topic, so you can focus on one specific area at a time. There's also a full Practice Paper included so you'll feel 100% prepared for the real thing. Plus, all the answers can be found at the back of the book! Study notes for the whole course are available in our matching Revision Guide (9781782946526), and for even more practice don't miss our Revi...
Genetically Modified Foods and the Global Food Supply (Opposing Viewpoints)
