The Science of Food (Scientific American Explores Big Ideas)

Scientific American Editors (Editor)

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  • ISBN10 1538313170
  • ISBN13 9781538313176
  • Publish Date 30 July 2025
  • Publish Status Forthcoming
  • Publish Country US
  • Imprint Scientific American Educational Publishing
  • Format Hardcover (Library Binding)
  • Pages 160
  • Language English