Mimivirus
by Frederic P Miller, Agnes F Vandome, and John McBrewster
When phagocytes are exposed to a number of different stimuli, they undergo dra- matic changes in the way they process oxygen. Oxygen uptake increases markedly, frequently more than 50-fold; the phagocytes begin to produce large quantities of superoxide and hydrogen peroxide; and they immediately begin to metabolize large amounts of glucose by way of the hexose monophosphate shunt. This series of changes has become known as the respiratory burst. It was first believed that the major function of t...
Soil Biology is a state-of-the art review focusing on the linkage between biological processes that occur in the soil and their impact on soil quality. Topics considered include the microbial ecology of conservation management systems, dynamic processes of vesicular-arbuscular mycorrhizae, earthworms and soil fauna, microbial processes in the soil, and the degradation of pesticides through microbial processes. The book will interest soil scientists, microbiologists, agronomists, and soil ecolog...
During the past twenty years, multitudes of exciting discoveries in the field of anaerobic bacteria have been made. Biochemistry and Physiology of Anaerobic Bacteria explores the full range of these microorganisms. Many anaerobes have been found to have the uniquely fascinating quality of being able to survive, indeed even thrive, in extreme environments. Anaerobic bacteria often do not require oxygen, can survive extremes in temperature, and can withstand the presence of toxins and heavy metals...
Fermentation Methods (International Handbooks of Population, v. 2687)
Microbial Control and Food Preservation (Food Microbiology and Food Safety) (Research and Development)
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservative...
Connect Access Card for Microbiology
by Joanne Willey, Kathleen Sandman, and Dorothy Wood
A fascinating exploration of symbiosis at the microscopic level and its radical extension of Darwinism Microbes have long been considered dangerous and disgusting-in short, "scum." But by forming mutually beneficial relationships with nearly every creature, be it alga with animals or zooplankton with zebrafish, microbes have in fact been innovative players in the evolutionary process. Now biologist and award-winning science writer Tom Wakeford shows us this extraordinary process at work. He take...
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend the book. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been a...
Biofuel Technologies
Biofuels are considered to be the main potential replacement for fossil fuels in the near future. In this book international experts present recent advances in biofuel research and related technologies. Topics include biomethane and biobutanol production, microbial fuel cells, feedstock production, biomass pre-treatment, enzyme hydrolysis, genetic manipulation of microbial cells and their application in the biofuels industry, bioreactor systems, and economical processing technologies for biofuel...
Biorefining of Biomass to Biofuels (Biofuel and Biorefinery Technologies, #4)
This volume focuses on the prospects of the conversion of biomass into biofuels including ethanol, butanol, biogas, biohydrogen, biodiesel, syn-gas and other useful products. Biomass-derived fuels have gained tremendous attention worldwide. However, due to high raw material and processing costs, biofuels produced from lignocelluloses have been found to be more expensive than conventional fuels. Therefore, a concept of biorefining has been introduced, where more than one product or each and every...
Contexte cellulaire et replication virale (Omn.Univ.Europ.)
by Wurtzer-S