Fundamental Food Microbiology, Fourth Edition

by Bibek Ray and Arun Bhunia

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  • ISBN10 1322621810
  • ISBN13 9781322621814
  • Publish Date 1 January 2007
  • Publish Status Active
  • Out of Print 11 March 2015
  • Publish Country US
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Format eBook
  • Pages 536
  • Language English