Gravy's Spring 2022 issue explores diasporic communities in the Southeast, offering new ways to think about the region and its people. Kayla Stewart reports from a restaurant serving some of the nation's best Indonesian food from the suburbs of Atlanta. Anthropologist Simone Delerme shares insights from research in Memphis and Orlando, where an influx of Latino immigrants-and their foodways-continue to transform the identities of Southern places. Linda Golden finds family and forges new memo...
"It’s mostly beautiful artist images of mushrooms—I mean beautiful. And there is nice text to accompany; information about the mushrooms, habitat, their relationships to the plants and the environment." — Fungi Journal "While the photography takes centre stage, Vermeer demonstrates his deep knowledge of the fungal world with insightful texts that explore themes such as symbiosis, ecology and the threats posed by the many poisonous varieties." — Outdoor Photography Wonderland is a unique coffee...
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour. This cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, From Gujarat With Love offers a new insight on cooking appropriate for vegans, vegetarian...
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life. One of the most enduring symbols throughout antiquity, eggs were used by the Romans to dispel evil spirits, modeled as priceless artifacts for the Russian nobility, and were woven into Egyptian mythology. In the debut volume of TASCHEN’s seri...
Winemaking is never easy – but in the case of Chateau Musar, the most famous wine to come out of Lebanon, there have been times when it has been almost impossibly difficult. Serge Hochar would say ‘in Lebanon, difficulties are our habit. We are addicted to difficulties!’ and he famously continued to make his wines regardless of the bombing and shelling attacks going on around him. This is his story, and the story of Gaston, Marc, Ralph and Tarek, the new generation that follows him, carrying on...
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, ecle...
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 Selected for Jamie Oliver's Cookbook Club Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – alw...
With Fresh in Spring, self-taught cook Alastair Hendy presents a collection of over 30 simple seasonal recipes for cooking with asparagus, spring greens, peas, herbs and rhubarb.'
This may sound a little crazy, but take a moment to close your eyes while you're browsing through this book. You're sure to taste a hint of fine red wine spreading across your tongue. The Grand Chateaux of Bordeaux is your complete guide to the most famous wine-growing region in the world. Discover outstanding vineyards and their wines in spectacular photos: everything from Margaux and Mouton Rothschild to Gruaud-Larose and Latour. Take an exciting look behind the walls of the chateaux where the...
The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit Easy to grow, abundant, and delicious, the apple is America’s favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness—and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every re...
Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Whether you prefer your eggs fried or scrambled, boiled or poached, you’ve undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites’ mild flavor. Packed with protein, eggs are the perfect breakfast food—yet we can make them an integral part of every meal. Eggs is a cookbook by Julia Rutland that features 50 recipes—from beverages and breads to...
Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs. In this modern age of hustle and bustle, it can be challenging to spend quality time with your loved ones. Yet nothing brings families together like beautifully prepared dishes. Hearty flavors—like a steaming bowl of chicken soup on a rainy day, a big side of creamy macaroni and cheese, or fresh-from-the-oven cookies—elicit memories of special moments around the table. Hom...
Gu�a Completa de Fotograf�a Publicitaria y Comercial
by Ernesto Martinez
The Lake District and Cumbria in Recipes and Photographs
by Tess Baxter