Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney, Australia to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood with his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia's first sustainable fishmonger. In 2019, his work was recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.
