Dinosaurs Didn't Like Avocados And Now They're Extinct. Coincidence?
by Yewland Notebooks
¿Cómo Se Hace La Mantequilla de Maní? (How Is Peanut Butter Made?) (Spanish Version) (cómo Se Hace? (How Is It Made?))
by Grace Hansen
Focusing on Russia, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instruct...
This book explores the methods and technologies used in vegetable farming. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about vegetable farming. How are vegetables produced today? How do vegetables get from the farm to the table?
This Is the Way We Eat Our Food (Scholastic News Nonfiction Readers: Kids Like Me) (Scholastic News Nonfiction Readers)
by Laine Falk
Livro para Colorir de Cachorros-Quentes (Cachorros-Quentes, #1)
by Nick Snels
"Introduces dairy in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.