The Different Modes of Cultivating the Pine Apple
by A Member of the Horticultural Society
In these times of soaring food prices, growing food in cities is becoming the big urban trend. As demand far outstrips supply for allotments, Permaculture in Pots shows you how to get started with whatever space you have available- appealing to those who feel powerless to meet their own subsistence needs through lack of growing space. Month by month we learn what to grow on a balcony or in a container garden, using low impact permaculture principles. It doesn't matter when you pick up the book a...
"The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable shape, fit to grace the table of a king," writes Jacob Biggle in The Biggle Berry Book, which was first published in 1894. If you hate plunking down what seems like a king's ransom every time you buy a quart of berries at the local farmer's market, and if you've got a little land to spare, i...
From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.
The Louisiana Fruit and Vegetable Book (Southern Fruit and Vegetable Books)
by Felder Rushing