Turbo Blender Dessert Revolution
by Mark Scarbrough and Bruce Weinstein
ТОПКИ ЗАДОВОЛСТВО
La Biblia del Helado Casero 2 in 1
by Francesca Gutierrez Enrique Mendez
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines....
