From the street markets of Bangkok to the luxurious hotels of Hong Kong, this text is a treasure trove of culinary delights. Chef Thomas Robson is your culinary tour guide with his destination-based cookbook of over 50 recipes enriched with tips from Asia's master chefs.
"A book about the author's quest to recreate the dishes of her native Singapore during one Lunar Calendar year, as a way to connect food and family with her sense of home"--
The Australian Beer Companion is an unrivalled book on Australia's thriving beer industry. Separated into state sections, the book covers more than 100 of author Willie Simpson's favourite Australian breweries. These include the big players such as Carlton and United Breweries (CUB), Cascade, Fourex (XXXX) and Coopers, as well as respected microbreweries like Mountain Goat, Little Creatures and Moo Brew. The book traces each brewery's history and their range of beers, and showcases their beer la...
Learn authentic and delicious Filipino recipes along with culinary culture and history with this beautifully illustrated Philippines cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about...
"These days London and San Francisco are gastronomic suburbs of Sydney. Australia is the epicentre"; so said chef Jeremiah Tower in "The New York Times". Two of Australia's best cooks were refugees. Four of the country's top five chefs are ethnic Asians. Yet Australian cooking and restaurants are an Australian achievement. Migrants did not deliver the world's best restaurants to this deprived and culinarily backward country, as is commonly claimed. Rather it was through "being there" that the ch...
How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off the coast of Australia. 'This girl is a force to be reckoned with.' Gordon Ramsay When chef Annaliese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering - a girl's own adventure at the bottom of the world. With more than 40 recipes, including ferment...
Blank Recipe Book (Specialist Books for Cookery, #3) (Specialist Composition Books for Cookery, #9)
by Smart Bookx
