From the street markets of Bangkok to the luxurious hotels of Hong Kong, this text is a treasure trove of culinary delights. Chef Thomas Robson is your culinary tour guide with his destination-based cookbook of over 50 recipes enriched with tips from Asia's master chefs.
- ISBN10 9625935436
- ISBN13 9789625935430
- Publish Date 1 August 1999
- Publish Status Transferred
- Publish Country US
- Imprint Tuttle Publishing
- Format Hardcover
- Pages 144
- Language English