Inn on the Twenty Cookbook
by Anna Olson, Michael Mahovlich, and Michael Olson
A Taste of Quebec Us Custom Edition for Hippocrenebooks.
by Julian Armstrong
First published in 1990, A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Citing the local specialties of each area of the province, where else could you find seven recipes for tourtiere, each with a different local variation? Or the secrets behind the traditional cod-based bouillabaisse of the Gaspe? Now revised and updated, this edition features over 125 new recipes and traditional favorites, along with highlights on up-and-comin...
Lucy Waverman has been teaching Canadians to cook sensible, good, flavourful food -- without stress -- for over twenty years. Whether in her packed cooking classes, much loved Globe and Mail column, regular CityLine appearances, or her many bestselling cookbooks, Lucy's brand of fast and fresh cooking is more popular than ever. This is a marvellous, new, full-bodied cookbook, big on taste and without the pretension. Sample succulent Peking Duck Rolls followed by Spicy Fish with Asian Onions, o...
A very special collection of over 140 creative and mouth-watering recipes, this unique cookbook brings together for the first time many of Bonnie Stern's best known dishes. Here are tempting Appetizers such as Hundred Corner Shrimp Balls or Vegetables with Rouille. Delightful Soups from Chicken to Gumbo Ya Ya. A wide variety of Main Courses features Whisky-Glazed Steak, Deviled Chicken and Lemon Mint Lamb Chops. There are Pastas and Light Meals including Fettuccine California Style and Caram...
Hello! 365 Slow Cooker Soup, Stew & Chili Recipes (Slow Cooker Soup, Stew & Chili Recipes, #1)
by MS Soup