This book is organized by wine variety, from light and lively Gamay Noir to herbaceous Sauvignon Blanc, full-bloodied Merlot and much more. Each chapter begins with a description of the wine, followed by seasonal menus complete with detailed ingredients lists, thorough explanations of techniques and easy-to-follow instructions. Accompanied by 100 beautiful photographs and the author's wit and wisdom from years of international culinary experience, Recipes from Wine Country teaches the art of fine dining in the comfort of your own home.
- ISBN10 1552856054
- ISBN13 9781552856055
- Publish Date 10 November 2005
- Publish Status Unknown
- Out of Print 27 August 2008
- Publish Country CA
- Imprint Whitecap Books
- Format Paperback
- Pages 320
- Language English