I Just Really Freaking Love Thai Red Curry ... Okay?
by Incredi Note
Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savoury, sweet and tangy flavours, and its seafood recipes display this culinary artistry to its purest extent.
This cookbook provides recipes in the culinary tradition of Thailand. It ranges from dishes that are bitter, spicy, hot, sweet, salty and sour, and includes their combinations of to crispy and soft, fried and boiled, braised and steamed, and hot and cold. Recipes include fried ribs with pineapple chilli, beef curry and creamed coconut and potatoes, Siamese chicken breast, green duck curry, and rice boats with bananas.
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken...
Thai Soup Secret Elevate Your Culinary Skills with Authentic Thai Recipes
by Hope Carlson
