These chic and decorative folded napkins are what every stylish table will wear. With the precisely photographed instructions found here and a few simple folds, you can transform a simple linen square into something dazzling. A primer of the easiest possible techniques will get you started. Once you've mastered those, try the 40 elegant, charming, and whimsical projects. Turn an oversize napkin into a placemat that showcases your plates: it's almost effortless to complete. From the pretty Water...
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning-from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine d...
Rapid Weight Loss Hypnosis for Women
by Mini Habits Academy and Norma Johnson
Questions on the Theory of Catering
by Ronald Kinton and Victor Ceserani
Food Service Operations (Wiley Service Management)
by Thomas F. Powers and Jo Marie Powers
A host of inspiring ideas are presented, with step-by-step photographic instructions. As well as napkin folding, this gift book includes decorating napkins.'