Best of Scandinavian Cooking: Danish, Norwegian and Swedish

by Shirley Sarvis and Barbara Scott O'Neil

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Book cover for Best of Scandinavian Cooking

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This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelette, Danish Butter Cake, Swedish Pancakes, and openfaced Danish sandwiches.
  • ISBN10 0781805473
  • ISBN13 9780781805476
  • Publish Date 22 August 1997
  • Publish Status Out of Print
  • Out of Print 9 January 2013
  • Publish Country US
  • Imprint Hippocrene Books Inc.,U.S.
  • Edition New edition
  • Format Paperback
  • Pages 142
  • Language English