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This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome main courses and irresistible sweets and desserts. It explores the geography and key cooking ingredi...

Focusing on Russia, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instruct...

The fresh ingredients and unfamiliar flavour combinations of Eastern Europe are really capturing the imaginations of shops and restaurants in the West, as borders open up and Europe is extended. Alongside delicious recipes from Bulgarian cook and food writer Silvena Rowe, "Feasts" features stunning location photography of the grand cafes and hotels, street markets, home kitchens, farms and patisseries of countries from Georgia to Hungary to Poland. In this stunning book, you'll find delicious di...

From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the former Soviet Union, visiting professional chefs, touring markets, and sampling an...

This bilingual cookbook includes a tempting array of 60 Russian recipes, with side-by-side English translation. All the recipes are presented in an easy step-by-step format and adapted for the North American kitchen.

The definitive guide to creating the authentic flavors of Armenian food.