With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries. This is the food she loves to cook at home-delicious, hearty and comforting meals like Beef Borscht, Chicken Kiev, Pelmeni (Dumplings) with Creamy Dill Sauce, Chicken Shashliki (...
Ispirazione culinaria russa
by Feodora Iwanowitsch, La Cucina Russa, and Filippo Rossi
In old Ukraine, cuisine was a highly developed art form. Traditional cookery, here evoked in a comprehensive and well-researched assortment of menus and recipes, reflected the productivity of a rich farming and sheepraising region, celebrated the festivals in the church calendar, and marked important family milestones?births, christenings, name days, betrothals, weddings, and commemorations of the dead.In addition to precise instructions designed for the modern kitchen, thirty-eight drawings ill...
Hello! 195 Main Dish Soup & Stew Recipes (Main Dish Soup & Stew Recipes, #1)
by MS Main Dish
Traditional Georgian cuisine
by Nana Surameli and Gabriella Garofano Cannella
Collection of 100+ recipes of national Russian dishes. There are step-by-step cooking instructions for all the recipes.
